Quinta da Lagoalva 2016 El vino blanco

Ficha técnica

Región

Ribatejo

Año

2016

Elenco

Arinto, Alfrocheiro

Disfrutar

As an appetizer or accompanying salads, pasta, seafood, lean meats and grilled fish

Notas de sabor

With citrus color, fruity aroma and taste, the mouth is fresh with a good volume of mouth, fine bubble, good persistence where floral notes appear

Consumo

8 - 10ºC

Vinificación

Fermentation at controlled temperature. Subsequently, the tartaric stabilization was carried out at low temperature in order to prepare the wine for the second bottle fermentation (champagne method)

Enólogo

Diogo Campilho and Pedro Pinhão

Alcohol

11%

Peso

2

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5603002000273