Quevedo El vino del puerto blanco

Ficha técnica

Región

Douro

Tipo

Fortified

Elenco

Gouveio, Rabigato, Viosinho

Disfrutar

Serve with ice or if inspired by a cocktail

Notas de sabor

Notes of bone fruit such as peach and apricot followed by cinnamon which gives a spicy touch to it. On the palate it is smooth, with a velvet texture; peach taste predominates again

Consumo

8 - 10ºC

Vinificación

Totally destemmed and crushed grapes, followed by a slow fermentation without skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Enólogo

Cláudia Quevedo

Alcohol

18.5%

Acidez total

4.20 g/l

Ph

3.60

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5605891111108