Quinta do Mouro 2020 Vino tinto

Ficha técnica

Región

Alentejo

Tipo

Red Wine

Año

2020

Elenco

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Disfrutar

Red meat, game, wild boar and Codfish

Notas de sabor

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Consumo

16 - 18ºC

Vinificación

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Envejecimiento

14 months in French and Portuguese oak barrel

Enólogo

Miguel Louro

Alcohol

14%

Acidez total

5,6 g/l

Ph

3,52

Peso

1.5

Tamaño de la botella

750 ml

Premios

91 points in Robert Parker; 18 points in Jancis Robinson

País

Portugal

Referencias específicas

ean13

5606005113025