Azamor El vino rojo 2014

Ficha técnica

Región

Alentejo

Tipo

Red Wine

Año

2014

Elenco

Syrah, Touriga Franca and Alicante Bouschet

Notas de sabor

It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins

Vinificación

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation

Envejecimiento

12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks

Enólogo

Alison Luiz Gomes

Alcohol

14,5%

Acidez total

5,8gm/l

Ph

3,48

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5600377611028