Quinta dos Termos Garrafeira 2019 Vino Rojo

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

<p></p><p>Quinta dos Termos está ubicada en el centro de Portugal, en las columnas de la columna sur de Serra da Estrela (la montaña más alta de Portugal - 2.000 m), por lo tanto protegida de los fríos vientos del norte y del sol por su exposición al sur, alcanzando temperaturas en el verano a veces superiores a 50oC, lo que conduce a un mayor grado de maduración, dando lugar a complejos, aromáticos vinos de buena consistencia</p>

Qtp8558

5/ 5

<p>Vilar de Torpim Touriga Nacional Unoaked is a red wine that seeks to present a minimalist and pure interpretation of the most famous Portuguese grape variety in the high-altitude terroir of Beira Interior. By foregoing the oak-aging process (unoaked), the wine's focus is placed on the natural expression of the grape. This leads to a markedly fresh profile, focused on clean black fruit and intense floral notes (like violet), typical of the variety. In the mouth, the absence of oak enhances the vibrant acidity of the region, delivering an elegant red, with present but soft tannins, and a very clean and straightforward finish.<br /><br />The project is signed by winemaker Jorge Rosa Santos, who uses the brand Vilar de Torpim, based in the municipality of Figueira de Castelo Rodrigo, to explore different viticultural approaches in the region. Known for his experimental spirit, the winemaker focuses on demonstrating how traditional grape varieties behave under extreme conditions of altitude and granitic soils. By releasing an unoaked version of a grape variety usually associated with prolonged aging, the producer reinforces his commitment to challenging conventional profiles and valuing the primary identity of the fruit.</p>

11213

5/ 5

<p></p><p>Portal da Azenha es el productor de Portal da Azenha El vino blanco.</p>

PortalAzenha9528

5/ 5

<p>Vilar de Torpim, a renowned wine producer, is set to release its 2023 Red Wine. This vintage is expected to be an exquisite blend that embodies the rich and diverse terroir of the region. Grown in the lush vineyards of Vilar de Torpim, the grapes have been carefully nurtured to ensure a balanced flavor profile. This Red Wine is set to have a full-bodied character with an enticing bouquet of rich fruits and subtle hints of spice. Wine enthusiasts around the globe are eagerly anticipating its release, expecting it to be a standout addition to Vilar de Torpim's already impressive portfolio of wines.</p>

11211

5/ 5

<p>Quinta do Cardo Reserva es un vino blanco 100% Siria.</p>

Qtcars269

5/ 5

<p></p><p>Quinta dos Termos está ubicada en el centro de Portugal, en las columnas de la columna sur de Serra da Estrela (la montaña más alta de Portugal - 2.000 m), por lo tanto protegida de los fríos vientos del norte y del sol por su exposición al sur, alcanzando temperaturas en el verano a veces superiores a 50oC, lo que conduce a un mayor grado de maduración, dando lugar a complejos, aromáticos vinos de buena consistencia</p>

Qttr6957

5/ 5

<p></p><p>El vino blanco de Bal da Madre presenta el color verde del limón, el aroma floral y el fruto, las notas de citrus reminiscentes de la fruta, la limón, las pegadas de la perra y una indicación de las notas minerales de las notas minerales que mejoran el suelo.En la boca mineralidad, con una finalidad marcada por viva frescura y perseverancia.</p>

10366