5/ 5

11136

5/ 5

11141

5/ 5

2609

5/ 5

<p>Herdade do Pico White Wine shows a medium yellow color and a fresh and intense fruity aroma with a subtle tropical note. On the palate, the wine is vibrant and fresh, with good structure and a long and pleasant finish. It has an alcohol content of 13.5% vol, balanced by a total acidity of 4.30 g/L (tartaric acid), low volatile acidity and a pH of 3.50.</p>

4362

5/ 5

<p>Guadelim White Wine reveals a vibrant and refreshing character, with surprisingly high acidity for its region of origin, remarkable minerality, and a long and very pleasant finish. The wine has an alcohol content of 13.5% vol, well balanced by a total acidity.</p>

4483

5/ 5

<p>Guadelim Grande Reserva White Wine presents itself full-bodied and round, with vibrant acidity and surprising minerality, finishing long and persistent. It pairs well with grilled fish, roasted white meats, or aged cheeses.</p>

4523

5/ 5

<p>VolteFace Reserva White is versatile and fresh, making pairing simple and enjoyable. This white wine pairs perfectly with soft cheeses, various cod dishes, grilled or cooked fatty fish, and is an excellent companion for sushi or other Asian delicacies. Its structure allows it to be enjoyed both as an aperitif and to accompany a light meal.</p>

5165

5/ 5

<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

4526

5/ 5

<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

11203

5/ 5

<p>Maquete Barro White is a talha wine from Alentejo, produced under the Anonymous Productions project, conceived by two long-time friends and oenologists, João Ramos and Nuno Duarte. Inspired by their family origins in the region and their desire to preserve ancestral techniques, they created this project focused on minimal intervention and the valorization of old vineyards in organic mode, located on the left bank of the Guadiana river (Amareleja). The name of the producer reflects the philosophy of putting the identity of the land and the wine tradition ahead of the protagonism of those who make the wine, resulting in artisanal and ultra-limited editions.</p>

11216